Taste the season, close to the land.

Our farm-to-table culinary experiences are designed for guests who want to enjoy Costa Blanca through its flavours, people and atmosphere.

We work with handpicked local hosts, chefs, farmers and producers to create relaxed but elevated dining experiences using seasonal, locally sourced and organic ingredients where possible.

This is not a standard restaurant meal. It is a curated food experience shaped around the setting, the season and the people gathered around the table.

Guests may enjoy a long lunch under the trees, a private dinner at a finca, a paella experience, olive oil tasting, wine pairing or a table filled with local cheeses, citrus, almonds, vegetables, honey, bread and homemade dishes.

Every detail is chosen with care, from the flavours on the table to the people who host you and the atmosphere around you.

Each table is created with care, using what is fresh, seasonal and available. Some meals are rustic and intimate, while others can be designed as a more refined private culinary experience.

What to Expect:

• A private or small-group culinary experience

• Handpicked local hosts, chefs or producers

• Seasonal dishes inspired by Mediterranean flavours

• Locally sourced and organic ingredients where possible

• A relaxed farm-to-table setting

• Optional olive oil tasting, wine pairing or food tasting

• A table designed around the season and the group

• Time to enjoy the food, atmosphere and surroundings

The Experience Can Include:

• Long farm lunch or private dinner

• Paella experience

• Olive oil tasting

• Wine pairing

• Seasonal tapas

• Fresh pressed juices

• Local cheeses, bread and almonds

• Citrus, olives, honey and homemade marmalades

• Cooking workshop or demonstration

• Desserts made with seasonal produce

Each experience depends on the season, the farm and the group. Some meals are simple and rustic, while others can be designed as a fuller culinary experience with several tastings, workshops or pairings.

Designed For

Travellers, private groups, villa guests, retreats, companies and travel partners looking for a more personal and elevated way to experience local food.

This is for guests who want more than a meal, they want atmosphere, flavour, stories and a table that feels thoughtfully created for them.

It is for those who want to feel welcomed, not just served, to sit down, share food and feel, for a moment, like part of the family.

Contact us to create a private farm-to-table experience for your group.

Simply ground & connect.