AGROTOURISM & SLOW TRAVEL

Simply Grounded & Connected.

Taste the season. Walk the land. Meet the people behind it.

Our agrotourism experiences invite guests to discover a destination through its landscapes, seasons, traditions and flavours.

Created in close collaboration with local fincas, farms, estates, farmers, chefs and producers, each experience offers a more personal way to connect with the places we visit, from seasonal harvests and farm visits to long lunches, tastings and intimate culinary experiences.

This is not simply a visit to a farm or a meal at a local table. It is an invitation to slow down and experience the rhythm of the land.

Depending on the destination and season, guests may walk through olive groves, pick fruit straight from the tree, gather grapes or almonds, learn traditional practices from local hosts, taste freshly harvested produce, or gather around a table for a relaxed farm-to-table meal.

Every experience is shaped by the place, the season and the people who host you. No two experiences are exactly the same.

Seasonal harvest calendar for Costa Blanca showing citrus, olives, grapes, almonds, loquats and avocados.

  • Guests may be invited to:

    • Visit a local finca and meet the people who care for the land

    • Take part in seasonal harvesting

    • Pick olives, grapes, citrus, loquats, almonds and other seasonal produce

    • Learn about traditional farming practices and local food culture

    • Taste local olive oils, wines and seasonal produce

    • Enjoy a private finca lunch or long Mediterranean table

    • Join a cooking workshop or culinary demonstration

    • Discover local cheeses, breads, honey, almonds, marmalades and other artisan products

    • Enjoy the landscape, atmosphere and slower rhythm of rural Costa Blanca

  • The experience changes naturally throughout the year and may include:

    • Olive harvesting

    • Grape picking

    • Orange and citrus harvesting

    • Loquat picking

    • Almond gathering

    • Seasonal fruits and vegetables

    • Other produce depending on the finca and time of year

  • The experience can continue around the table with a farm-to-table meal created around what is fresh and in season.

    Depending on the finca and experience, this might include:

    • A long finca lunch or private dinner

    • Paella experiences

    • Olive oil tastings

    • Wine pairings

    • Seasonal tapas

    • Local cheeses, bread and almonds

    • Fresh juices

    • Citrus, olives, honey and homemade preserves

    • Cooking workshops or demonstrations

    • Desserts made with seasonal produce

    Local and organic ingredients are used whenever possible, with the menu naturally following the season.

PLAN A PRIVATE HARVEST EXPERIENCE
Fresh seasonal vegetables for a farm-to-table food experience in Costa Blanca.
Hand harvesting ripe grapes during a vineyard experience in Costa Blanca.
Freshly harvested olives on a finca during olive harvest season in Costa Blanca.
Avocados growing on a tree as part of a seasonal harvest experience in Costa Blanca.
Almonds growing on a tree during the seasonal almond harvest in Costa Blanca.
Fresh oranges growing on citrus trees for a seasonal harvest experience in Costa Blanca.
Harvesting olives on a finca as part of organic agriculture and seasonal farm work in Costa Blanca.
Freshly pressed juice or olive oil made during a local finca experience in Costa Blanca.
Olive picking on a Mediterranean finca during harvest season in Costa Blanca.