A hidden corner of Mediterranean Spain

Tucked away from the usual tourist routes, this intimate finca feels almost like a Secret Garden, a private place where guests are invited inside to experience a side of Spanish life that few visitors ever get to see.

The experience goes far beyond the meal itself. Guests are welcomed onto the finca to explore the olive groves, discover the story behind the land and its produce, and enjoy a slower, more personal connection to the surroundings.

Although olives are at the heart of the finca, the land is remarkably diverse, with more than 100 varieties of vegetables, fruits and berries grown across the property. The produce is cultivated organically and much of what guests experience is shaped by what is in season, making every visit feel slightly different.

The finca also produces its own red and white wine in extremely limited quantities, only around 300 bottles per year - as well as its own vermouth. These small-batch wines are served as part of the finca experience, giving guests the opportunity to enjoy something genuinely local and not available beyond the property itself.

There is no rush here. Guests are encouraged to take their time, walk among the olive trees, relax before or after their meal and simply enjoy the privacy of the setting. On warm days, they are welcome to sit beside the pool and even dip their feet in the water.

It is the kind of place that feels discovered rather than visited, intimate, authentic and deliberately removed from the usual tourist experience.

A private guided tour of the finca is included in every finca experience.

To make the finca easy to incorporate into carefully curated itineraries, we have created three signature packages exclusively for travel agencies, tour operators and DMCs. Each offers a different way to experience the finca while preserving the same sense of privacy, authenticity and personal attention.

Signature Finca Experiences

Olive Oil & Finca Experience

From €60 per person

A relaxed and sociable introduction to the finca, its olive trees and the flavours of the region.

Guests begin with a private tour of the property and an introduction to the finca, the olive trees and the products made and enjoyed locally.

The visit continues around the table with a selection of Mediterranean dishes and an olive oil tasting featuring three selected finca olive oils.

Included

Introduction to the olive trees, finca and local products
Olive oil tasting
Two glass of the finca’s own limited-production wine or non-alcoholic alternative
Water
Sourdough Bread
Spanish tortilla
Olives and almonds
Melon with cured ham
Grilled peppers or seasonal salad
Butifarra
Tomatoes with tuna
Tomatoes with cheese
Pear with blue cheese

'*Prices listed are for larger groups 15 and over

Grilled Finca Lunch

From €75 per person

A leisurely finca visit combined with a long Mediterranean lunch in peaceful surroundings.

The experience begins with a private tour among the olive trees before guests sit down together for lunch.

Starter

Homemade Olives from the farm
Homemade roasted almonds
Sourdough Bread
A selection of 2-3 seasonal tapas

Main Course

Grilled lamb or Beef fillet
Potatoes
Seasonal salad

Dessert

Ice cream and/or seasonal fruit
Served with olive oil or marmalade from the finca

Drinks

Two glass of the finca’s own limited-production wine or non-alcoholic alternative
Water

Private Farm-to-Table Experience

From €95 per person

A more complete and immersive finca experience, created for guests who want to spend time on the property and enjoy a long, relaxed meal built around the land, the season and the produce of the finca.

The experience begins with a private guided tour of the finca, where guests are introduced to the olive groves, organic gardens and the wide variety of fruits, vegetables and herbs grown across the property.

Guests then gather around the table for a seasonal farm-to-table meal prepared with local ingredients and produce from the finca wherever possible. The experience is designed to be unhurried, allowing plenty of time to enjoy the food, the finca`s limited production wines and the peaceful surroundings.

Included

Private guided tour of the finca
Introduction to the olive groves, organic gardens and seasonal produce
Olive oil tasting
Seasonal starters to share
Farm-to-table main course
Seasonal vegetables and sides from the finca where available
Dessert with finca fruit, olive oil or homemade marmalade
A selection of the finca’s own limited-production red and white wine
Finca vermouth
Water and non-alcoholic alternatives
Time to relax and enjoy the finca before or after the meal

A private, slow and genuinely local dining experience shaped by the season and the produce of the land.

Ideal for private groups, special occasions, retreat farewell dinners and guests looking for a more exclusive culinary experience.

Private Finca Experiences & Workshops

A full-day culinary experience that begins at Alicante Central Market, where guests explore the stalls, discover local ingredients and select fresh produce for the day’s menu.
From the market, the group continues to the finca, where they are introduced to the organic vegetable garden and, depending on the season, may pick fresh vegetables, herbs or citrus to use in the cooking class.
The group then cooks together using ingredients from both the market and the finca, before sitting down to enjoy the meal in the peaceful farm surroundings.
The experience includes:
- Visit to Alicante Central Market
- Selection of fresh, seasonal ingredients
- Visit to the finca and organic vegetable garden
- Seasonal picking from the farm where available
- Hands-on Mediterranean cooking class
- Shared lunch or early dinner
- Time to relax and enjoy the finca
A complete market-to-farm-to-table experience, combining local food, hands-on cooking and the atmosphere of a private Spanish finca.
A relaxed hands-on finca experience built around seasonal fruit, traditional methods and the pleasure of making something from scratch.
Guests are welcomed to the finca and introduced to the fruit, herbs and produce growing on the property. Depending on the season, they may help pick citrus or other fruit before taking part in a guided jam or marmalade-making workshop.
The group learns how fresh fruit is prepared, cooked and preserved, while hearing more about the finca, the season and the ingredients being used.
At the end of the workshop, guests can enjoy a tasting together and take home some of what they have made.
The experience includes:
- Welcome and introduction to the finca
- Seasonal fruit picking where available
- Guided jam or marmalade-making workshop
- Use of fresh, locally grown ingredients
- Tasting of finca products
- Time to enjoy the surroundings
- A small jar to take home where possible
A simple, authentic experience that connects guests with the season, the land and traditional Mediterranean food-making.
A hands-on finca experience inspired by traditional Mediterranean ingredients and natural wellbeing.
Guests are welcomed to the finca and introduced to the importance of olives and olive oil in local life. During the workshop, they also learn about essential oils, their aromas and how they can be used in natural products.
The group then takes part in a guided soap-making session, combining olive oil with selected natural ingredients and essential oils to create their own handmade soap.
The experience includes:
- Welcome and introduction to the finca
- Introduction to olives and traditional uses of olive oil
- Introduction to essential oils and their properties
- Guided olive soap-making workshop
- Natural ingredients and materials
- Hands-on creation of your own soap
- Time to relax and enjoy the finca
- Handmade soap to take home
A hands-on finca experience where guests take part in the rhythms of the season and discover what is being grown and harvested at that time of year.
Depending on the season, guests may help harvest olives, citrus fruits, vegetables, herbs or other produce from the finca. The experience begins with an introduction to the land, the crops and the traditional ways they are grown and collected.
Guests are then invited to take part in the harvest themselves, before exploring more of the finca and learning about how the produce is used in local food and everyday Mediterranean life.
The experience can be combined with a finca lunch, olive oil tasting, cooking activity or other seasonal elements to create a fuller day.
The experience may include:
- Welcome and introduction to the finca
- Guided finca tour
- Seasonal harvesting of olives, fruit, vegetables or herbs
- Introduction to how the produce is grown and used
- Hands-on participation in the harvest
- Olive oil tasting or seasonal tasting
- Time to relax and enjoy the finca
- Optional finca lunch or cooking experience
A genuine farm experience shaped by the season, giving guests the chance to harvest, taste and connect with the land themselves.
A relaxed, hands-on culinary experience where guests learn how to prepare one of Spain’s most iconic dishes in the surroundings of a private finca.
The experience begins with an introduction to the ingredients, flavours and traditions behind paella. Guests then take part in preparing the dish together, using fresh local ingredients and, whenever possible, vegetables and herbs grown on the finca.
While the paella cooks, there is time to enjoy the surroundings, taste local products and learn more about Mediterranean food culture.
The experience ends around the table, where the group shares the paella they have prepared together.
The experience includes:
- Welcome and introduction to the finca
- Introduction to traditional paella and its ingredients
- Hands-on paella preparation
- Fresh local and seasonal ingredients
- Organic vegetables and herbs from the finca where available
- Shared meal
- Water and selected drinks
- Time to relax and enjoy the finca
A social and authentic Mediterranean experience combining cooking, local ingredients and time around the table.
Enjoy a guided tasting of selected Spanish wines and cava, accompanied by carefully chosen tapas designed to complement each tasting. A relaxed and social experience that brings together local flavours, regional traditions and the pleasure of sharing good food and wine.