Farm-to-Table

Experiences

Taste the season, close to the land.

Our farm-to-table culinary experiences are designed for guests who want to enjoy the Costa Blanca through its flavours, people and landscapes.

We work with local fincas, chefs, farmers and producers to create intimate food experiences shaped by the season — using local and organic ingredients whenever possible.

This is not a standard restaurant meal. It is a curated food experience rooted in the land, where guests are invited to slow down, taste what is fresh, and connect with the people behind the food.

Depending on the season, your experience may include a finca lunch, wine tasting, olive oil tasting, cooking workshop, harvest visit or a shared table with local cheeses, bread, vegetables, herbs and handmade dishes.

Every detail is chosen with care, from the flavours on the table to the people who host you and the atmosphere around you.

Each visit is created around the season, the farm and the group — making every experience personal, relaxed and deeply connected to the Costa Blanca.

What to Expect:

  • A private or small-group culinary experience

  • Handpicked local hosts, chefs or producers

  • Seasonal dishes inspired by Mediterranean flavours

  • Locally sourced and organic ingredients where possible

  • A relaxed farm-to-table setting

  • Optional olive oil tasting, wine pairing or food tasting

  • A table designed around the season and the group

  • Time to enjoy the food, atmosphere and surroundings

The Experience May Include:

  • Long farm lunch or private dinner

  • Paella experience

  • Olive oil tasting

  • Wine pairing

  • Seasonal tapas

  • Fresh pressed juices

  • Local cheeses, bread and almonds

  • Citrus, olives, honey and homemade marmalades

  • Cooking workshop or demonstration

  • Desserts made with seasonal produce

Each experience depends on the season, the farm and the group. Some meals are simple and rustic, while others can be designed as a fuller culinary experience with several tastings, workshops or pairings.

Designed For:

Travellers, private guests, villa groups, retreats, companies and travel partners looking for a more personal and authentic way to experience local food.

This is for guests who want more than a meal — those who want atmosphere, flavour, stories and a table that feels thoughtfully created for them.

Guests leave with the taste of the season, the memory of a shared table and a deeper connection to the real Costa Blanca.

Simply Ground & Connect