Harvest Experience

Step into the rhythm of the land.

Our harvest experiences are created in close collaboration with local fincas across the Costa Blanca, offering guests rare access to seasonal work, traditional practices and the people who care for the land.

Depending on the time of year, guests may take part in olive harvesting, grape picking, citrus harvesting, loquat picking, almond gathering or other seasonal produce grown in the region.

This is a slow, sensory experience designed for small groups who want to discover the Costa Blanca beyond the usual routes. Walk through olive groves, pick fruit straight from the tree, hear stories from the farmer and learn how the season shapes life on the land.

After the harvest, the experience continues around the table with a simple finca lunch or tasting made with local, seasonal and organic ingredients whenever possible.

Each visit is shaped by the farm, the season and the rhythm of the day. No two harvest experiences are exactly the same.

What makes it special:

  • A guided visit to a local finca

  • Seasonal harvesting activity

  • Stories from the farmer or host

  • Tasting of local and organic products

  • Simple farm lunch or seasonal meal

  • Time to enjoy the landscape and atmosphere

  • A slower, more grounded way to experience Costa Blanca

Seasonal harvests includes:

  • Olive harvesting

  • Grape picking

  • Orange and citrus harvesting

  • Loquats

  • Almonds

  • Other seasonal fruits and produce

Designed For:

Travellers, families, private groups, retreats, companies and travel partners looking for something personal, seasonal and rooted in the real Costa Blanca.

This is for guests who want more than a standard activity — those who want to use their hands, taste the season, meet the people behind the harvest and feel welcomed into a slower way of life.

Guests leave with more than photos. They leave with a story, a memory and a deeper connection to the la

Simply Ground & Connect

Seasonal harvest calendar for Costa Blanca showing citrus, olives, grapes, almonds, loquats and avocados.