A five-day farm retreat created for guests who want to slow down, reconnect with nature and experience life on a working finca in Costa Blanca.
This retreat is based on the land itself. Each day is spent on the finca, with seasonal meals served on the farm and a slower rhythm shaped around nature, food, wellness and hands-on learning. Guests can join the full daytime retreat program and, for those who want to stay closer to the land, there is an optional add-on to camp under the olive trees. Guests who choose the camping option bring their own tent and enjoy a simple, nature-based overnight experience on the finca.
The week begins with arrival, grounding and gentle yoga, allowing guests to settle into the finca and connect with the landscape around them. From there, they are introduced to the rhythms of the farm through planting, seed saving, natural growing, compost, soil health and the importance of keeping the bug ecosystem intact so the land can thrive without pesticides.
One of the highlights of the week is a shared finca lunch and olive oil tasting with Santos, where guests learn about the olive trees, the harvest, the flavours of good olive oil and the role it plays in Mediterranean food culture. This becomes a beautiful meeting point between the farm retreat and the Costa Blanca Food & Wine Journey, while the rest of the retreat remains slower and more intimate.
Throughout the week, guests also take part in olive harvesting, jam making, drying seasonal fruit and a farm-based cooking experience. Wellness is woven into the retreat through three yoga mornings, meditation and journaling sessions, optional massage on the farm, and an evening sound bath.
The retreat ends with a final shared meal on the finca and a small gift to take home: a bottle of olive oil, a bottle of local wine, a jar of homemade jam and dried seasonal fruit.
This is not a busy sightseeing week. It is a slower, more grounded experience for people who want to eat from the land, learn from local producers, rest in nature and reconnect with themselves through the simple rhythm of farm life.
Camping under the olive trees is available as an optional add-on. Guests must bring their own tent and personal camping equipment. We also are able to help
From September 14th- You choose which day you want to start your journey!
A flexible food and wine journey through Costa Blanca, created for guests who want to experience the region through local flavours, beautiful towns, vineyards, markets and authentic Mediterranean moments.
This journey runs as a rotating weekly program, which means guests can join on the day that best suits their travel plans. You can enjoy the full week, join for one experience day, or take part in just a few days of the journey. If you would like to join for selected days only, please send us an email and we will help create the best option and price for you.
Each day is designed as its own complete experience. Begin with a cava and wine bar journey through Altea, explore local markets, taste olive oil on the finca, visit a small vineyard and the mountain village of Guadalest, cook with seasonal ingredients from Alicante market, spend a coastal day in Dénia, learn to make paella with a wine masterclass, or enjoy a slow Sunday at Albir market.
The program brings together food, wine, culture, scenery and local hosts in a relaxed and personal way. It is for travellers who want to taste the region, meet the people behind the experiences and enjoy Costa Blanca at a slower, more meaningful pace.
Price per person. Min. 6 & max. 12 per day.
No results match your search. Try removing a few filters.