Season 2026: Last week of September until the first week of December
Start time: Between 7:00 & 10:00 a.m (choose below)
Join the olive harvest in the quiet morning hours and experience one of the Mediterranean season’s most meaningful traditions. Guests are welcomed onto the finca to take part in olive picking, learn about the land and the harvest, and hear the story behind local olive oil production.
After time among the trees, the experience continues with an organic farm-to-table breakfast featuring traditional Mediterranean flavours, seasonal ingredients, and freshly squeezed juice, all enjoyed in a relaxed finca setting. Each guest also receives a bottle of local olive oil to take home.
A grounding, seasonal experience for guests who want to connect with the land, taste authentic local food, and become part of the harvest.
Guided olive picking experience
Storytelling about the land, harvest and olive oil tradition
Time to enjoy the finca setting
Organic farm-to-table brunch
One bottle of local olive oil per guest
Farm-to-table dinner 40% off for Harvest clients (Deducted after payment.)
How to book
Select your group size and complete the payment.
Then scroll down to choose your available date and time, and the option of adding on dinner if you wan to make it a whole day experience.
Your booking is confirmed once both steps are completed.
(Prices are adjusted for larger groups and shown when selecting your group size)
Season 2026: Last week of September until the first week of December
Start time: Between 7:00 & 10:00 a.m (choose below)
Join the olive harvest in the quiet morning hours and experience one of the Mediterranean season’s most meaningful traditions. Guests are welcomed onto the finca to take part in olive picking, learn about the land and the harvest, and hear the story behind local olive oil production.
After time among the trees, the experience continues with an organic farm-to-table breakfast featuring traditional Mediterranean flavours, seasonal ingredients, and freshly squeezed juice, all enjoyed in a relaxed finca setting. Each guest also receives a bottle of local olive oil to take home.
A grounding, seasonal experience for guests who want to connect with the land, taste authentic local food, and become part of the harvest.
Guided olive picking experience
Storytelling about the land, harvest and olive oil tradition
Time to enjoy the finca setting
Organic farm-to-table brunch
One bottle of local olive oil per guest
Farm-to-table dinner 40% off for Harvest clients (Deducted after payment.)
How to book
Select your group size and complete the payment.
Then scroll down to choose your available date and time, and the option of adding on dinner if you wan to make it a whole day experience.
Your booking is confirmed once both steps are completed.
(Prices are adjusted for larger groups and shown when selecting your group size)
Select your group size above and complete your booking payment.
Then choose your preferred available date.
Your booking is only confirmed once both steps are completed.
