A full-day farm-to-table cooking experience that begins at the local market in Alicante and continues at Santos’ finca in Alfaz del Pi.
The day starts early with a guided visit to the Alicante market, where guests join Santos, a local cook, olive oil producer and wine producer, to source fresh ingredients and organic meat from trusted local producers. With her knowledge of the market, the land and its flavours, guests get a closer look at where the food comes from before it reaches the table.
After time to explore the market and enjoy lunch at their own pace, the experience continues at Santos’ finca. Here, guests step into the rhythm of the land, picking seasonal vegetables and learning how each ingredient connects to the meal they will prepare together.
Together with Santos, guests then prepare a full homemade meal using the ingredients gathered from the market and the farm. The experience is hands-on, relaxed and rooted in the rhythm of the land.
The afternoon is slow and generous, with a full meal, dessert, two glasses of wine and time to enjoy the finca. Guests can wander the land, relax by the pool, go for a swim or simply settle into the peaceful surroundings.
This is more than a cooking class. It is a full-day farm-to-table Spanish food experience rooted in local produce, seasonal cooking, tradition and connection.
Includes:
Guided visit to the Alicante market
Ingredient sourcing with Santos
Organic meat selection
Guided finca tour
Seasonal vegetable picking
Hands-on cooking experience
Full homemade meal
Dessert
Two glasses of wine
Finca access
Pool access
Please note: Lunch at the market is not included. Guests will have free time to enjoy lunch at their own pace. Transportation to Alicante and back is not included, but we are happy to help arrange this at an additional charge.
A full-day farm-to-table cooking experience that begins at the local market in Alicante and continues at Santos’ finca in Alfaz del Pi.
The day starts early with a guided visit to the Alicante market, where guests join Santos, a local cook, olive oil producer and wine producer, to source fresh ingredients and organic meat from trusted local producers. With her knowledge of the market, the land and its flavours, guests get a closer look at where the food comes from before it reaches the table.
After time to explore the market and enjoy lunch at their own pace, the experience continues at Santos’ finca. Here, guests step into the rhythm of the land, picking seasonal vegetables and learning how each ingredient connects to the meal they will prepare together.
Together with Santos, guests then prepare a full homemade meal using the ingredients gathered from the market and the farm. The experience is hands-on, relaxed and rooted in the rhythm of the land.
The afternoon is slow and generous, with a full meal, dessert, two glasses of wine and time to enjoy the finca. Guests can wander the land, relax by the pool, go for a swim or simply settle into the peaceful surroundings.
This is more than a cooking class. It is a full-day farm-to-table Spanish food experience rooted in local produce, seasonal cooking, tradition and connection.
Includes:
Guided visit to the Alicante market
Ingredient sourcing with Santos
Organic meat selection
Guided finca tour
Seasonal vegetable picking
Hands-on cooking experience
Full homemade meal
Dessert
Two glasses of wine
Finca access
Pool access
Please note: Lunch at the market is not included. Guests will have free time to enjoy lunch at their own pace. Transportation to Alicante and back is not included, but we are happy to help arrange this at an additional charge.
